Valerio’s City Bakery + Eatery is a family owned and operated business. On May 19, 1979, we established our very first bakery in National City, CA. Valerio’s City Bakery instantly became highly recognized within the community through the introduction of our Filipino staple bread known as “Pan de Sal”. Delivered hot and straight out of the oven, customers quickly grew accustomed to ordering our dinner rolls. Our customers also enjoyed our other bread and pastries such as Cheese Rolls, Ensaymada, Siopao, Empanada, Bicho-Bicho, and others to name a few.

Today, Valerio’s City Bakery + Eatery has expanded to several locations up and down California. In addition to our baked goods and desserts, we offer a full-service eatery capable for customers to dine-in or take-out. Enjoy authentic Filipino dishes like Pancit, Chicken Adobo, Kare-Kare, Sisig, and more. Our skilled cooks use traditional techniques to create these homestyle flavors.

Our goal is to provide flavorful Filipino food and fresh bread daily from the time we open until our closing hours of operation. At Valerio’s City Bakery + Eatery, we expect to deliver quality goods while maintaining customer satisfaction. We strive on becoming your “Home of the Finest Filipino Food, Bread, and Pastries.”